Aussie Bum & The Frog, 2018 organic Producer: Anna
Description
Producer: Anna
Grapes: Cabernet Sauvignon
before being pressed off to rest for nine months in fibreglass vats
Taste & Terroir: A pet nat rosé made from a direct press of Gamay
but it's sheathed in layers of earthiness - think soft herbs and mushrooms
Aussie Bum & The Frog, 2018 organic Producer: AnnaHeady and aromatic. Light, high acidity, experimental, a classic Klopper blend we drink lightly chilled. Anton packs the whole bunches in alternating layers into the vat over 10 days, before continuing fermentation in small old barrels. Producer: Lucy MRegion: Adelaide Hills, AustraliaGrapes: Pinot Noir, Pinot Gris, GamayStyle: RedSize: 75cl bottle
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